Whole Lamb Flash Sale ($15.50/kg) Until 25th OCTOBER for Website Order Only | Usually $18.50/kg

Whole Lamb – Cut Your Way

At Tasmanian Prime Meat, we know every family cooks differently. That’s why every whole lamb is custom cut by our experienced butchers at no extra cost.

No Upfront Payment

Place your order online and pay nothing upfront.

Before we start cutting, our team will contact you to:

• Confirm the approximate weight of your lamb
• Discuss how you would like it cut
• Help you choose the best options if you’re unsure

Choose How You Want Your Lamb Cut

Legs

• Whole family roast
• Smaller roasts
• Leg chops
• Diced lamb

Racks

• Leave whole
• Cut into lamb cutlets
• French trimmed on request

Loins

• Whole loin roast
• Loin chops

Shoulders

• Bone-in roast
• BBQ chops
• Curry pieces

Chumps

• Chump chops
• Small roast

Neck & Belly

• Leave whole
• Cut into pieces
• Curry or casserole cuts

Shanks

• Leave whole
• Cut into 2 or 3 pieces

Not Sure What to Choose?

No problem. Tell us how your family usually cooks and our butchers can recommend the best cuts for you.

Freshly Prepared & Ready for Your Freezer

Every whole lamb is:

Freshly butchered • Professionally packed • Clearly labelled

So when you get home, it’s easy to organise in your fridge or freezer.

With over 7 years of experience and thousands of whole lambs prepared, we take pride in getting every order right.

Whether you’re feeding the family, stocking the freezer, sharing with friends or preparing for a special occasion, we’ll cut your whole lamb exactly the way you want it.