Black Angus Rump MB 2-3 [Whole Rump Approx 5-8 KG] (Per KG)

Experience premium Australian beef at its finest with Jack’s Creek MB 2–3 Black Angus Rump, a cut that showcases the world-class reputation of one of Australia’s most awarded beef producers. Jack’s Creek is known globally for excellence in breeding, grain-feeding, and producing consistently tender, flavoursome beef. They have earned multiple international titles, including awards for World’s Best Steak, World’s Best Grain-Fed Steak, and World’s Best Sirloin.

Jack’s Creek operates with a fully integrated process: premium Black Angus genetics, carefully managed grain-feeding programs, strict quality controls, and internationally recognised processing standards. This dedication results in beef that delivers exceptional marbling, tenderness, and depth of flavour—every time.

The MB 2–3 Black Angus rump is a perfect example of this craftsmanship. With balanced marbling and rich beefy character, it is ideal for both special occasions and everyday cooking. Its versatility makes it one of the best all-round cuts for holiday feasts, BBQs, and hearty family meals.

How to Enjoy It:

• Slow Roast: Cook the whole rump for juicy, tender slices with a beautifully caramelised crust—perfect for festive lunches or dinners.

• BBQ or Grill: Slice into steaks and grill over high heat to bring out bold flavour and a delicious char. Perfect with garlic butter, cracked pepper, or chimichurri.

• Sous-Vide + Sear: Enjoy restaurant-quality tenderness by cooking low and slow, then finishing with a hot sear for maximum juiciness.

• Daily Cooking: Use for stir-fries, kebabs, casseroles, or meal prep. This rump offers premium flavour at excellent value.

From holiday celebrations to weekend BBQs, this Jack’s Creek rump delivers outstanding quality, trusted consistency, and incredible flavour—exactly what Jack’s Creek is famous for.

Exclusively available at Tasmanian Prime Meat.