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Fathers Day Meat Tray [Usually $130] | $85 only
Father’s Day Meat Tray – $85
Spoil Dad this Father’s Day with a premium Tassie grass-fed beef set, packed with flavour and perfect for the BBQ.
Each tray includes (approx.):
🥩 1 x 800g Rib Eye
🥩 1 x 500g T-Bone
🥩 1 x 1kg Rump Steak
🌭 4 x Plain Beef Sausages
🌭 4 x Worcestershire & Cracked Pepper Sausages
✅ All sausages are gourmet, made in-house with natural sheep casing and our own beef.
✅ Premium quality, better value than supermarket packs.
✅ Limited to 15 trays only – pre-order required.
Perfect for a family feast or firing up the grill with Dad.
MB3+ FULL BLOOD ANGUS TOMAHAWK (Per KG)
Black Onyx Rangers Valley Tomahawk – MB3+ Pure Black Angus
🔥 Father’s Day Special – Only $49.99/kg (Usually $79.99/kg)
Rich, buttery, and beautifully marbled – the Black Onyx Tomahawk is the ultimate showstopper for any BBQ or celebration. This impressive on-the-bone Ribeye comes with a massive 30cm rib bone, giving it that signature “wow” factor both on the grill and at the table.
Raised by Rangers Valley, one of the world’s most respected premium beef producers, this MB3+ Pure Black Angus is:
Grain fed for a minimum of 250 days
Hormone Growth Promotant (HGP) free
Award-winning quality, enjoyed in top restaurants around the globe
Perfect for Father’s Day, dinner parties, or as a special gift – this cut delivers a rich flavour, succulent texture, and unforgettable experience.
💥 Limited stock – once they’re gone, they’re gone!
Tasmanian Grass Fed Beef Tomahawk Steak (Per KG)
A Tomahawk steak is a specific cut of beef known for its large size and impressive presentation. It is essentially a ribeye steak with an elongated bone left intact, which resembles the shape of a tomahawk axe, hence the name. The bone is typically frenched, meaning the meat and fat are removed from the bone, leaving it exposed for an appealing appearance.
The Tomahawk steak is cut from the rib section of the cow and is known for its generous marbling, tenderness, and rich flavor. It usually weighs around 2 to 3 pounds (0.9 to 1.4 kg) or even more, and the long bone, which can be around 6 to 8 inches (15 to 20 cm) in length, adds to its visual appeal.
Due to its large size and bone-in nature, cooking a Tomahawk steak can be a bit different from a regular steak. It is often grilled or seared to develop a flavorful crust on the outside while maintaining a juicy and tender interior. The bone helps to insulate the meat during cooking, resulting in a more even heat distribution.
Tomahawk steaks have gained popularity in recent years for special occasions or as a centerpiece for sharing among a group. They are often considered a luxurious and indulgent cut of beef.