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Half Mutton Flash Sale ($140 only) | Standard Cut
Whole Mutton Flash Sale ($260 only) | Standard Cut
Tasmanian Grass Fed Side of Lamb ($17.99/kg) [Approximately 8-12 kg]
Whole Young/Early Lamb (approximately 5-8 months old) | Previously 16.99/kg (Now $150 only)
Spring lamb generally refers to lambs which is three to five months old. It is very tender though doesn’t have as much flavour as lamb later in the year since the lambs haven’t had as much time to graze. A whole Young Tender Lamb can be around 12-15 kg. We used to charge $15.95/kg previously. For the first 30 customers we will charge only $110
Lamb Whole Loin (Per KG)
Tender, lean and full of rich flavour, Australian Lamb Loin is one of the finest cuts for grilling, pan-frying or roasting. With its natural tenderness and beautiful marbling, it's perfect for creating juicy lamb loin chops or a delicious family roast.
Each whole loin weighs approximately 1.2–1.6kg. We can slice it into loin chops, trim it to your preference, or leave it whole — all FREE of charge.
Now only $19.99/kg (Usually $32.95/kg) – available for a limited time.
